AUTHENTIC TEXAS BARBECUE
Smoked up in the beautiful, seaside village of Mahone Bay, Nova Scotia
TAKE-OUT HOURS: THURSDAY - SUNDAY 11-4
TAKE-OUT HOURS: THURSDAY - SUNDAY 11-4
FAMILY & BUSINESS
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A TASTE OF TEXAS TRADITION
Using time-honoured traditions of generations gone by, we smoke our meat
low & slow on an off-set smoker using strictly hard wood and fire!
{NO} gas - {NO} electricity
Doing things the old fashioned way isn't always easy- but there are NO shortcuts to doing it right.
low & slow on an off-set smoker using strictly hard wood and fire!
{NO} gas - {NO} electricity
Doing things the old fashioned way isn't always easy- but there are NO shortcuts to doing it right.