Mexican Rice (seasonal)
Servings: pint serves 2-3 people
if you ever eat Mexican food in Texas, you can be sure it will be served with beans. you can also be sure that with the beans, there will be rice.
Mama used to make a big batch of rice because we ate it with pretty much everything...including our eggs and bacon for breakfast!
ingredients: long grain rice, chicken stock, tomatoes, green chilies, onions, olive oil, salt, pepper, garlic, cumin, cilantro