Beef Stroganoff over Butter Egg Noodles (seasonal)
comfy, feel good food.
tender cuts of certified angus beef are braised with onions and garlic. a roux is made with butter and flour then mushrooms, sour cream, beef stock, sea salt and black pepper are added. the beef with thick gravy is ladled over butter egg noodles.
we suggest serving with a crisp garden salad and buttered dinner rolls
homemade in our kitchen and ready to bake in yours!